Pharmaceutical Sciences I. Posters
Tóth, Csenge Anna
Department of Pharmacognosy, Semmelweis University
06204087137
csenge512@gmail.com
Comprehensive Characterisation of Phenolic Profile and Antioxidant Activity of Carpinus Betulus
Csenge Anna Tóth1, Zsófia Garádi1, András Darcsi1, Imre Boldizsár 2, Szabolcs Béni1, Ágnes Alberti1
1 Department of Pharmacognosy, Semmelweis University, Budapest
2 Department of Plant Anatomy, Eötvös Lorand University, Budapest
Pharmaceutical Sciences I. Posters
Hungarian
Pharmaceutical Sciences
Molecular Sciences
Introduction: Plants of the Betulaceae family are considered as potential sources of new drugs, however, hornbeam species are rarely explored in this regard. Although phenolic compounds and total antioxidant effect of European hornbeam (Carpinus betulus) leaf methanol extract have been previously evaluated, analysis of other extracts of the plant has not been performed. Additionally, diarylheptanoids bearing remarkable anticancer and antioxidant activity and described in further hornbeam species, have not been identified in C. betulus.
Aims: Our aim was to comprehensively characterise the phenolic profile of C. betulus by analysing extracts prepared from distinct plant parts with various solvents. We devoted particular attention to the possible presence of diarylheptanoids. In addition, we aimed to reveal the contribution of individual constituents to the total antioxidant capacity of the extracts.
Method: Dried and powdered bark, leaf, male and female flower samples of C. betulus were extracted successively with solvents of increasing polarity (chloroform, ethyl acetate, methanol) in ultrasonic bath. For the phytochemical analyses an LC-ESI-MS/MS method was applied. Diarylheptanoids were isolated by combinations of flash chromatographic and semi-preparative HPLC techniques and identified by HR-MS and NMR methods. We analysed the total antioxidant activity of the extracts with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and the contribution of each compound to the antioxidant effect using an off-line HPLC-DPPH method.
Results: Non-polar compounds in the chloroform extracts were not evaluated. Hydroxycinnamic acids, flavonol-glycosides and diarylheptanoids were representative of ethyl acetate extracts, while methanol extracts were dominated by the presence of gallic acid derivatives and ellagitannins. Five diarylheptanoids were isolated from the bark for the first time. The methanol extract of the leaves showed the highest antioxidant effect, due to its high tannin content. Galloyl-hexahydroxydiphenyl glycosides and other galloyl esters contributed the most to the total antioxidant activity.
Conclusion: Phenolic fingerprints of C. betulus extracts were compared and cyclic diarylheptanoids were identified for the first time. Gallotannins were described as constituents being responsible for the antioxidant activity of hornbeam.
Supported by NKFI K120342.
Ágnes Alberti
email: alberti.agnes@pharma.semmelweis-univ.hu
Poszter
Szabad
elfogadva
poszter
nem rendelkezett róla
4711
11:13
11:16
Csenge Anna Tóth1, Zsófia Garádi1, András Darcsi1, Imre Boldizsár 2, Szabolcs Béni1, Ágnes Alberti1
1 Department of Pharmacognosy, Semmelweis University, Budapest
2 Department of Plant Anatomy, Eötvös Lorand University, Budapest