Mental Health Sciences III.
Dr. Bogár Nikolett, PhD
O8E9RK
Semmelweis University, Institute of Behavioral Sciences
003630 2023008
nikolett.bogar@gmail.com
Risk Factors for the Development of Eating Disorders Among Fashion Models
Nikolett Bogár1, Pál Kővágó2, Szilvia Dukay-Szabó3, Dávid Simon3
1: Semmelweis University, Institute of Behavioral Sciences
2: Pázmány Péter Catholic University
3: ELTE Eötvös Loránd University, Budapest
Szóbeli
Mental Health Sciences III.
English
Mental Health Sciences
Introduction: The escalating demand for models to uphold a slim physique and extremely small measurements could play a pivotal role in contributing to the onset of eating disorders, in their clinical or subclinical forms.
Aims: The present study compared the frequency of AN, BN, ON among female top fashion models to an age-adjusted control group. It further explored maladaptive eating behaviors, attitudes towards appearance, body image, and the occurrence of sexual abuse through self-narrated reports and quantitative measuring tools. To our best knowledge, this study involved a larger number of multicultural female models than any previous qualitative research and is the first ever study to use content analysis for the assessment of ED-like symptoms and body image disturbances in this population.
Method: International female fashion models (n= 179, mean age: 25.9 SD= 4.40 years) and age adjusted control group (n=261, mean age: 25.0 SD= 4.97 years) were selected by snowball sampling. Participants filled in an online survey containing anthropometric questions, the EBSS, EDI, SCOFF, BAT, SATAQ-3 and the 18-item Eating Habits Questionnaire. In the qualitative arm, 87 models’ data was analyzed. Snowball sampling was used. Semi-structured interviews targeted models’ careers, attitudes towards the fashion industry, their body image, eating, exercising and dieting habits, etc. Thematic content analysis was performed on the transcripts of the interviews.
Results: The frequency of subclinical AN is significantly higher in fashion models than in non-models (13.4% vs. 3.0%). No significant differences were found in EDs of clinical severity in the groups. Models showed significantly higher presence of orthorexic tendencies (35.4% vs 22.4%).
Body image disorder symptoms were expressed by 63.10% of the models, and 36.90% have referred to eating disorders. Statements about eating included 96.43% neutral and 45.24% negative claims. Monotrophic eating occurred in 27.38% of the answers, and 40.48% claimed to have used extreme calorie restriction. 83.33% of the participants received criticizing comments on their bodies and such individuals talk negatively significantly more often about eating.
Conclusion: The findings confirm that models are at a higher risk for the development of partial EDs which might be due to the challenging professional environment.
Funding: None
Semmelweis University
Ferenc Túry
I give consent to the publication of my abstract on the website of the congress.
after finishing doctoral studies with absolutorium (PhD)
Szabad
elfogadva
szóbeli
jóváhagyta
8934
12:45
13:00